Flat Top

Bistro - Cafe - Wine



Dinner Menu



Burrata Caprese Salad 12

Vine Ripe Cherry Tomatoes, Fresh Basil, & Grape Must

Kale Salad 10

Dried Cranberries, Toasted Almonds, & Lemon Tahini Dressing 

Roasted Beet & Goat Cheese Salad 10

W / Arugula, Gingered GrapeFruit, Candied Walnuts, Saba & Olive Oil

Poached Egg Caesar Salad 11

Artisan Romaine, Prosciutto di Parma, Panko Crusted Poached Egg

w/ House Caesar Dressing, Topped w/ Fresh Grated Parmigiano-Reggiano

Bone Marrow 13

Roasted Bone Marrow, Caramelized Shallot Onion Jam, Parsley Shallot Salad,

Served w/ our Toasted Brioche Slice, & Maldon Salt

Shrimp Ceviche12

Tiger Shrimp, Julienne Red Onion, Cilantro, Jalapeno  & Lime Juice

Served w/ Purple Corn Tortilla, Lotus Chips & Avocado

Mushroom Risotto 13

Porcini & Beech Mushroom Risotto w/ Parmesan Foam

White Mussels 12

P.E.I. Mussels In A White Wine, Shallot, Garlic & Parsley Sauce



Flat Top Burger17

Flat Top’s Blend of Organic Angus beef (8oz), Truffle Brioche Bun, Beefsteak Tomato,

Arugula, Red Onion, & Spicy Aioli Served w/ Herb Russet Wedges

Airline Chicken Breast18

Herb Roasted Chicken Breast Served w/ Scalloped Yukons, Sautéed Brussel Sprouts, 

Bacon & Roasted Jalapeño Cilantro Cream Sauce (Mild Spice)

Scottish Salmon19

Crisped Skin Scottish Salmon, Sautéed Haricot Verts,

White Wine & Whole Grain Mustard Sauce w/ Whipped Tarragon Potatoes    

Grilled Mahi Mahi23

Served Over Roasted Vegetable Israeli Couscus, Romesco Sauce

Mentaiko & Shiso Udon Pasta18

Marinated Cod Roe and Shiso Udon Pasta w/ Lemon Beurre Fondue Sauce

Duck Duo27

Braised  Duck Leg & Seared Duck Breast with Safron Fig Demi-Glace, Potato Gratin, and Asparagus

Skirt Steak a la Flat Top24

Served w/ Chimichurri Sauce, Vine Ripe Cherry Tomatoes,

Roasted Yukons & Sautéed Broccoli Rabe

New Zeland Lamb Chops 28


Served w/ Roasted Potatoes, Sautéed Spinach, Rosemary & Garlic Sauce


Sauttéd Mushroom Medley, Potato Wedges, Haricot Verts, Sweet Corn,

Brussel Sprouts w/ Bacon, Sautéed Kale, Sautéed Broccoli Rabe or Spinach



Bread Pudding 8

Pecan Pie Topping, Poached Hot Tamale Apples,

Sweet Tea Caramel Sauce, Tahitian Vanilla Ice Cream

Chocolate Mousse Cake 7

Chocolate Mousse, Espresso Dipped LadyFingers

Layered with Mascarpone Cheese Mousse,Dusted with Cocoa Powder and Cinnamon.

Served with Fresh Berries and Chocolate Docorations 

Tiramisu 8

Semissweet Chocolate Mousse,

Served With Fresh Berries and Chocolate Decorations **Gluten Free**

Afogato 6

Shot of Blue Bottle Hayes Valley Espresso served over

Tahitian Vanilla Ice Cream