Flat Top

Bistro - Cafe - Wine

 

 

DINNER MENU


Salads & Starters

Caesar Salad 

Romaine, Frisee, served w/ House Caesar Dressing

Topped w/ Fresh Grated Parmigiano

Cobb Salad

Bibb lettuce, double smoked bacon, avocado, hard boiled egg

bleu d' Auvergne cheese w/ red wine vinagrette

Burrata Salad 

Tomatoes, Arugula, Sea Salt, Anchovy Toast

Kale Salad 

Apple Carrot, Red Onion, Candied Walnuts, Sesame Seed & Peanut Miso Dressing

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Baja Fish Taco

Beer battered cod fish, pickled cabbage, pico de gallo, house made flour tortilla

Truffled Wild Mushrooms on Toast

Topped with Fried Egg

Smoked Salmon & Asparagus 

With Tomato, Arugula and Chopped Egg, Caper Parsley Lemon Sauce

Moroccan Grilled Shrimp 

With ChickPea Cake and Spicy Harissa Aioli

White Mussels 

P.E.I. Mussels In A White Wine, Shallot, Garlic & Parsley Sauce

 

 

Entrees

Airline Chicken Breast

Herb Roasted Chicken Breast Served w/ Scalloped Yukons, Sautéed Brussel Sprouts, 

Bacon & Roasted Jalapeño Cilantro Cream Sauce (Mild Spice)

Bahn Mi Sandwich

Marinated Beef Brisket, pickled carrots & daikon, cucumber, jalapeno, cilantro, spicy aioli w/ Cucumber Salad

Skirt Steak a la Flat Top

Served w/ Beefsteak Tomatoes, Pico de Gallo, Saba and Extra Virgin Olive Oil

Creekstone Cast Iron Seared Boneless Ribe

Prime Angus Beef, Serverd w/ Shoestring Fries

Whole Grilled Branzino

w/ Pickled Grapes, Thyme, Lemon, Extra Virgin Olive Oil

Scottish Salmon

Crisped Skin Scottish Salmon, Sautéed Haricot Verts,

White Wine & Whole Grain Mustard Sauce w/ Whipped Tarragon Potatoes    

Grilled Mahi Mahi

Served Over Roasted Vegetable Israeli Couscus, Romesco Sauce

Shrimp & Orzo

Lemon, Arugula, Parsley, Feta Cheese, Bacon Lardons

Mentaiko & Shiso Udon Pasta

Marinated Cod Roe and Shiso Udon Pasta w/ Lemon Beurre Fondue Sauce

Three Mushroom Risotto 

Porcini & Oyster Shimeji Mushroom Risotto w/ Parmesan Foam

Flat Top Burger

Flat Top’s Blend of Organic Angus beef (8oz), Truffle Brioche Bun, Beefsteak Tomato,

Arugula, Red Onion, & Spicy Aioli Served w/ Herb Russet Wedges

 

SIDES  

Crispy Brussel Sprouts w/ Brown Sugar & Cranberries

Crispy Sunchokes w/ Champagne Vinaigrette

Sauttéd Mushrooms

Sautéed Kale

Potato Wedges

Sugar Snap Peas

 

 

 

Desserts

Bread Pudding 

Pecan Pie Topping, Poached Hot Tamale Apples,

Sweet Tea Caramel Sauce, Tahitian Vanilla Ice Cream

Lemon Posset Tart 

Graham Cracker Crust, Raspberry Coulis

Chocolate Mousse 

Semisweet Chocolate Mousse, Served with Fresh Berries

Afogato 

Shot of Blue Bottle Hayes Valley Espresso served over

Tahitian Vanilla Ice Cream

 

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