Flat Top

Bistro - Cafe - Wine

 

 

DINNER MENU


Salads & Starters

Poached Egg Caesar Salad 11

Romaine, Frisee, Panko Crusted Poached Egg Served w/ House Caesar Dressing

Topped w/ Fresh Grated Parmigiano & Double Smoked Bacon

Burrata Salad 13

Tomatoes, Arugula, Sea Salt, Anchovy Toast

Kale Salad 10

Apple Carrot, Red Onion, Candied Walnuts, Sesame Seed & Peanut Miso Dressing

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Duck Rillettes 12

With Pistachios, Capers, Parmesan, Parsley, and Sides of Baguette, Cornichons and Mustard

Truffled Wild Mushrooms on Toast 9

Topped with Fried Egg

Smoked Salmon & Asparagus 12

With Tomato, Arugula and Chopped Egg, Caper Parsley Lemon Sauce

Moroccan Grilled Shrimp 14

With ChickPea Cake and Spicy Harissa Aioli

White Mussels 12

P.E.I. Mussels In A White Wine, Shallot, Garlic & Parsley Sauce

Bone Marrow 13

Roasted Bone Marrow, Caramelized Shallot Onion Jam, Parsley Shallot Salad,

Served w/ our Toasted Brioche Slice, & Maldon Salt

 

Entrees

Airline Chicken Breast19

Herb Roasted Chicken Breast Served w/ Scalloped Yukons, Sautéed Brussel Sprouts, 

Bacon & Roasted Jalapeño Cilantro Cream Sauce (Mild Spice)

Duck Duo27

Braised  Duck Leg & Seared Duck Breast with Safron Fig Demi-Glace, Potato Gratin, and Asparagus

Skirt Steak a la Flat Top24

Served w/ Beefsteak Tomatoes, Pico de Gallo, Saba and Extra Virgin Olive Oil

Creekstone CastI ron Seared Boneless Ribe35

Prime Angus Beef, Serverd w/ Shoestring Fries

Whole Grilled Branzino30

w/ Pickled Grapes, Thyme, Lemon, Extra Virgin Olive Oil

Scottish Salmon19

Crisped Skin Scottish Salmon, Sautéed Haricot Verts,

White Wine & Whole Grain Mustard Sauce w/ Whipped Tarragon Potatoes    

Grilled Mahi Mahi23

Served Over Roasted Vegetable Israeli Couscus, Romesco Sauce

Shrimp & Orzo16

Lemon, Arugula, Parsley, Feta Cheese, Bacon Lardons

Mentaiko & Shiso Udon Pasta18

Marinated Cod Roe and Shiso Udon Pasta w/ Lemon Beurre Fondue Sauce

Three Mushroom Risotto 18

Porcini & Oyster Shimeji Mushroom Risotto w/ Parmesan Foam

Flat Top Burger17

Flat Top’s Blend of Organic Angus beef (8oz), Truffle Brioche Bun, Beefsteak Tomato,

Arugula, Red Onion, & Spicy Aioli Served w/ Herb Russet Wedges

 

 

SIDES  

Crispy Brussel Sprouts w/ Brown Sugar & Cranberries7

Crispy Sunchokes w/ Champagne Vinaigrette8

Sauttéd Mushrooms7

Sautéed Kale6

Potato Wedges5

Sugar Snap Peas6

 

 

 

Desserts

Bread Pudding 8

Pecan Pie Topping, Poached Hot Tamale Apples,

Sweet Tea Caramel Sauce, Tahitian Vanilla Ice Cream

Lemon Posset Tart 7

Graham Cracker Crust, Raspberry Coulis

Chocolate Mousse 7

Semisweet Chocolate Mousse, Served with Fresh Berries

Afogato 6

Shot of Blue Bottle Hayes Valley Espresso served over

Tahitian Vanilla Ice Cream

 

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