Flat Top

Bistro - Cafe - Wine




Salads & Starters

Poached Egg Caesar Salad 

Romaine, Frisee, Panko Crusted Poached Egg Served w/ House Caesar Dressing

Topped w/ Fresh Grated Parmigiano & Double Smoked Bacon

Burrata Salad 

Tomatoes, Arugula, Sea Salt, Anchovy Toast

Kale Salad 

Apple Carrot, Red Onion, Candied Walnuts, Sesame Seed & Peanut Miso Dressing


Duck Rillettes

With Pistachios, Capers, Parmesan, Parsley, and Sides of Baguette, Cornichons and Mustard

Truffled Wild Mushrooms on Toast

Topped with Fried Egg

Smoked Salmon & Asparagus 

With Tomato, Arugula and Chopped Egg, Caper Parsley Lemon Sauce

Moroccan Grilled Shrimp 

With ChickPea Cake and Spicy Harissa Aioli

White Mussels 

P.E.I. Mussels In A White Wine, Shallot, Garlic & Parsley Sauce

Bone Marrow 

Roasted Bone Marrow, Caramelized Shallot Onion Jam, Parsley Shallot Salad,

Served w/ our Toasted Brioche Slice, & Maldon Salt



Airline Chicken Breast

Herb Roasted Chicken Breast Served w/ Scalloped Yukons, Sautéed Brussel Sprouts, 

Bacon & Roasted Jalapeño Cilantro Cream Sauce (Mild Spice)

Duck Duo

Braised  Duck Leg & Seared Duck Breast with Safron Fig Demi-Glace, Potato Gratin, and Asparagus

Skirt Steak a la Flat Top

Served w/ Beefsteak Tomatoes, Pico de Gallo, Saba and Extra Virgin Olive Oil

Creekstone CastI ron Seared Boneless Ribe

Prime Angus Beef, Serverd w/ Shoestring Fries

Whole Grilled Branzino

w/ Pickled Grapes, Thyme, Lemon, Extra Virgin Olive Oil

Scottish Salmon

Crisped Skin Scottish Salmon, Sautéed Haricot Verts,

White Wine & Whole Grain Mustard Sauce w/ Whipped Tarragon Potatoes    

Grilled Mahi Mahi

Served Over Roasted Vegetable Israeli Couscus, Romesco Sauce

Shrimp & Orzo

Lemon, Arugula, Parsley, Feta Cheese, Bacon Lardons

Mentaiko & Shiso Udon Pasta

Marinated Cod Roe and Shiso Udon Pasta w/ Lemon Beurre Fondue Sauce

Three Mushroom Risotto 

Porcini & Oyster Shimeji Mushroom Risotto w/ Parmesan Foam

Flat Top Burger

Flat Top’s Blend of Organic Angus beef (8oz), Truffle Brioche Bun, Beefsteak Tomato,

Arugula, Red Onion, & Spicy Aioli Served w/ Herb Russet Wedges




Crispy Brussel Sprouts w/ Brown Sugar & Cranberries

Crispy Sunchokes w/ Champagne Vinaigrette

Sauttéd Mushrooms

Sautéed Kale

Potato Wedges

Sugar Snap Peas





Bread Pudding 

Pecan Pie Topping, Poached Hot Tamale Apples,

Sweet Tea Caramel Sauce, Tahitian Vanilla Ice Cream

Lemon Posset Tart 

Graham Cracker Crust, Raspberry Coulis

Chocolate Mousse 

Semisweet Chocolate Mousse, Served with Fresh Berries


Shot of Blue Bottle Hayes Valley Espresso served over

Tahitian Vanilla Ice Cream