Flat Top

Bistro - Cafe - Wine

 

 

Dinner Menu

DINNER MENU


Starters

FLat Top Seasonal Organic House Salad 9

Seasonal Organic Greens & Vegetables Tossed in House Dressing

Burrata Caprese Salad 12

Vine Ripe Cherry Tomatoes, Fresh Basil, & Grape Must

Kale Salad 10

Dried Cranberries, Toasted Almonds, & Lemon Tahini Dressing 

Poached Egg Caesar Salad 11

Artisan Romaine, Prosciutto di Parma, Panko Crusted Poached Egg

w/ House Caesar Dressing, Topped w/ Fresh Grated Parmigiano-Reggiano

Bone Marrow 13

Roasted Bone Marrow, Caramelized Shallot Onion Jam, Parsley Shallot Salad,

Served w/ our Toasted Brioche Slice, & Maldon Salt

Shrimp Ceviche12

Tiger Shrimp, Julienne Red Onion, Cilantro, Jalapeno  & Lime Juice

Served w/ Purple Corn Tortilla, Lotus Chips & Avocado

Mushroom Risotto 13

Porcini & Beech Mushroom Risotto w/ Parmesan Foam

White Mussels 12

P.E.I. Mussels In A White Wine, Shallot, Garlic & Parsley Sauce

Red Mussels 14

P.E.I. Mussels w/ Spicy Italian Sausage In A Tomato & Basil Broth

Entrees

Flat Top Burger17

Flat Top’s Blend of Organic Angus beef (8oz), Truffle Brioche Bun, Beefsteak Tomato,

Arugula, Red Onion, & Spicy Aioli Served w/ Herb Russet Wedges

Airline Chicken Breast18

Herb Roasted Chicken Breast Served w/ Scalloped Yukons, Sautéed Brussel Sprouts, 

Bacon & Roasted Jalapeño Cilantro Cream Sauce (Mild Spice)

Scottish Salmon19

Crisped Skin Scottish Salmon, Sautéed Haricot Verts,

White Wine & Whole Grain Mustard Sauce w/ Whipped Tarragon Potatoes    

Mentaiko & Shiso Udon Pasta18

Marinated Cod Roe and Shiso Udon Pasta w/ Lemon Beurre Fondue Sauce

Ginger Crusted Striped Bass23

With a Peanut Miso Vinaigrette, Sweet Corn, Shimeji Mushrooms, & Cilantro

(Tofu Avail. For Vegetarian Option)

Maple Leaf Farm Duck Breast23

Arugula Salad, Blueberry Balsamic, Candied Walnuts, Blackberries & Brie Cheese

Creekston Skirt Steak a la Flat Top24

Served w/ Chimichurri Sauce, Vine Ripe Cherry Tomatoes,

Roasted Yukons & Sautéed Broccoli Rabe

New Zeland Lamb Chops 28

 

Served w/ Roasted Potatoes, Sautéed Spinach, Rosemary & Garlic Sauce

 SIDES  5

Sauttéd Mushroom Medley, Potato Wedges, Haricot Verts, Sweet Corn,

Brussel Sprouts w/ Bacon, Sautéed Broccoli Rabe or Spinach

Desserts

Bread Pudding 10

Pecan Pie Topping, Poached Hot Tamale Apples,

Sweet Tea Caramel Sauce, Tahitian Vanilla Ice Cream

Chocolate Layer Cake 12

Chocolate Cake, Layers of Dark Chocolate Whipped Ganache, 

Hazelnut Dacquoise & Crunchy Feuilletine & Chocolate Glaze,

Served w/ a Side of Guiness Beer Ice Cream on Toasted Caramelized Rice Krispies

Goat Cheese Cheesecake 8

W/ Fig And Cranberry Compote and Graham Cracker Tuile

Peanut Butter, Banana & Pretzel Sundae 9

Peanut Butter Ice Cream, banana Caramel, Chocolate Sauce, Cocoa Nibs, 

Candied Peanuts, Pretzel Sticks, Brandied Banana & Fresh Whipped Cream

Afogato 6

Shot of Blue Bottle Hayes Valley Espresso served over

Tahitian Vanilla Ice Cream

 

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