Flat Top

Bistro - Cafe - Wine

Lunch Menu

Lunch Menu

Soup of the day (ask our staff) Cup 4  / Bowl 7


Salads (Small / Regular)

Burrata Salad 13

Heirloom Tomatoes, Sea salt, Arugula and Anchovy Toast

Kale Salad 10

Dried Cranberries, Toasted Almonds, Lemon Tahini Dressing 

Kale Niçoise  16

Tuscan Black Kale, Tuna Fillets, Cannellini Bean Confit, Olives, Sugar Snap Peas, Anchovy, Lemon and Extra Virgin Olive Oil

Caesar Salad   7

Romaine, croutons, house dressing


Today's Lunch

Vegetable Curry (Add Chicken or Beef +2 )  10

Potatoes, Carrots, Onion, Celery, Broccoli, Squash, Zucchini & pickled Ginger.

Bibimbap (veg option available with tofu) 12

Fried egg, marinated bulgogi beef, carrots, spinach, daikon, bean sprouts, shitake mushroom, & gochujang (chili sauce)

Bahn Mi Sandwich (add fried egg +1 ) 12 

Marinated beef brisket, pickled carrots, daikon, cucumber, jalapeno, & cilantro. Served with Fresh Cucumber Salad

Fried Egg Sandwhich  10

Sunny Side Egg, Bacon, Spicy Cheese, Avocado, Tomato & Harissa mayo on a Challah Bun. Served with Shoestring Fries 

Avocado B.L.T. (add chicken +4 ) 12

Arugula, bacon, tomato, mustard, & mayo. Served with a side of Arugula Salad

Grilled Cheese and Tomato Soup 13

Prairie Breeze Cheddar on Potato Onion Dill Bread, Served With a Side of Arugula Salad & a Cup of Tomato Soup

Flat Top Burger 12

Flat Top’s blend of Organic Angus Beef (8oz), Beefsteak Tomato,Arugula, Red Onion, & Spicy Aioli. Served with Shoestring Fries

(Add Gruyere or Chedar Cheese )

Vegetable Burger 13

Flat Top House Made Burger with Beets, Black Beans, and Red Quinoa, on a Truffle Buttered Brioche Bun, Served with Shoestring Fries

Vegan & Gluten Free Option, on Tuscan Kale Wrap  (Add Gruyere or Chedar Cheese )

Fish Sandwich 13

Fried Cod, Arugula, Tomato, Red Onion, & Tartar Sauce on a Brioche Bun. Served with Shoestring Fries

Shrimp and Orzo 13

Lemon, Arugula, Feta Cheese and Parsley



Toasted Baguette Slices 2

Fresh Cucumber Salad 5

Small Caesar Side Salad 5

Shoe String Fries 4