Flat Top

Bistro - Cafe - Wine

Lunch Menu

Lunch Menu

Soup of the day (ask our staff) Cup  / Bowl


Salads (Small / Regular)

Burrata Salad

Heirloom Tomatoes, Sea salt, Arugula and Anchovy Toast

Kale Salad

Dried Cranberries, Toasted Almonds, Lemon Tahini Dressing 

Kale Niçoise

Tuscan Black Kale, Tuna Fillets, Cannellini Bean Confit, Olives, Sugar Snap Peas, Anchovy, Lemon and Extra Virgin Olive Oil

Caesar Salad

Romaine, croutons, house dressing


Today's Lunch

Vegetable Curry (Add Chicken or Beef extra )

Potatoes, Carrots, Onion, Celery, Broccoli, Squash, Zucchini & pickled Ginger.

Bibimbap (veg option available with tofu)

Fried egg, marinated bulgogi beef, carrots, spinach, daikon, bean sprouts, shitake mushroom, & gochujang (chili sauce)

Bahn Mi Sandwich (add fried egg extra )

Marinated beef brisket, pickled carrots, daikon, cucumber, jalapeno, & cilantro. Served with Fresh Cucumber Salad

Fried Egg Sandwhich

Sunny Side Egg, Bacon, Spicy Cheese, Avocado, Tomato & Harissa mayo on a Challah Bun. Served with Shoestring Fries 

Avocado B.L.T. (add chicken extra )

Arugula, bacon, tomato, mustard, & mayo. Served with a side of Arugula Salad

Grilled Cheese and Tomato Soup

Prairie Breeze Cheddar on Potato Onion Dill Bread, Served With a Side of Arugula Salad & a Cup of Tomato Soup

Flat Top Burger

Flat Top’s blend of Organic Angus Beef (8oz), Beefsteak Tomato,Arugula, Red Onion, & Spicy Aioli. Served with Shoestring Fries

(Add Gruyere or Chedar Cheese )

Vegetable Burger

Flat Top House Made Burger with Beets, Black Beans, and Red Quinoa, on a Truffle Buttered Brioche Bun, Served with Shoestring Fries

Vegan & Gluten Free Option, on Tuscan Kale Wrap  (Add Gruyere or Chedar Cheese )

Fish Sandwich

Fried Cod, Arugula, Tomato, Red Onion, & Tartar Sauce on a Brioche Bun. Served with Shoestring Fries

Shrimp and Orzo

Lemon, Arugula, Feta Cheese and Parsley



Toasted Baguette Slices

Fresh Cucumber Salad

Small Caesar Side Salad

Shoe String Fries